Balsamic roast mushrooms
Braised artichoke pasta
Chickpeas in yoghurt and garlic
Chickpeas with silverbeet, garlic and onion
Gnocci
Mushroom and leek risotto
Panzanella (Italian stale bread salad)
Poached eggs
Ratatouille
Red wine braised red cabbage
Sauted chard and steamed tiny cauliflower
Scrambled tofu
Spinach and cabbage calzone
Warm bean salad