Raspberries & Trumpets

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On all fours: Beef, Lamb and Pork


Cassoulet
Crumbed veal with white wine sauce
Lamb tagine
Oxtail ravioli with tomato consomme
Spicy lamb kofta with chickpeas and yoghurt
Veal with rose sauce and capers
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Miss Anne
Australia
Playful. Honest. Curious. Thoughtful. Delicious.
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Key Ingredients

"experimentation" artichokes autumn bacon baking beans beef breakfast Brussels sprouts chicken chocolate Christmas condiments cooking-with-wine curry dairy-free dessert duck ethics gluten-free health lamb meat mushrooms nuts pasta peas poultry rabbit raspberries rice rosemary salad sauces seafood slow-cooking soup spice spring summer sweet-things tomatoes veal vegetarian winter zucchini

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