On the small side: starters, salads, soups and snacks

Artichoke, pimento, jamon and pea warm salad

Brussels sprouts and bacon

Brussels sprouts with hazelnuts and brown butter
Carrot tartlets with vanilla salt
Celeriac and celery leaf soup 
Clear tomato soup, chilled
Cucumber and borage salad
Fennel, pea and pear salad
Panzanella (Italian stale bread salad)
Pasta all'amatriciana (spicy tomato and cured ham sauce)
Procsciutto wrapped roast pumpkin 
Red wine braised red cabbage
Sausage rolls
Turkey and nectarine salad